Breakfast

Su Boregi

Wikipedia [TR] Su Böreği bir börek çeşididir. Kıymalı ve Peynirli çeşitleri vardır. Kırşehir yöresine ait[kaynak belirtilmeli] bir börek olup, tüm Anadolu’da değişik şekillerde yapılmaktadır. Bol yumurta ile yoğrulan normal sertlikteki hamurlar el dolduracak büyüklükte bezilenir. Bir süre dinlendirilen bezelenmiş hamurlar açılarak normal yufka büyüklüğüne getirilir. Daha sonra büyük bir kazanda kaynatılan suyun içinde 2-3 dakika …

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Gozleme

Gözleme is a savoury traditional Turkish pastry dish, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. The name derives from the Turkish word göz meaning “compartment”, in reference to the pocket of dough in which the various toppings are sealed and …

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Pogaca { Peynirli }

try our delicious pogaca , we have options plain , with cheese and with potato .   The Pogača or Pogacha (Hungarian: Pogácsa, Cyrillic: погача, Turkish: poğaça) is a type of Balkan Hungarian and Turkish bread traditionally baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which …

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Pogaca { Sade }

try our delicious pogaca , we have options plain , with cheese and with potato .   The Pogača or Pogacha (Hungarian: Pogácsa, Cyrillic: погача, Turkish: poğaça) is a type of Balkan Hungarian and Turkish bread traditionally baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which …

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Acma Borek

try our delicious acma boreks , we have options with spinach , with ground beef and with potato . Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or …

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